Set beneath the stunning glass atrium of Alluvial Restaurant, this luxurious afternoon tea experience at InterContinental Melbourne The Rialto intertwines the vibrant flavours of Australia’s native ingredients with the refined charm of our iconic 1890s architecture.
Curated by Executive Chef Charlie Song, the menu is a celebration of Australia’s unique ingredients and seasonal flavours. Enjoy savoury bites such as Skull Island king prawn salad with desert lime and rare seared kangaroo with Manuka honey caramelised onion relish, followed by housemade scones and delicate desserts such as Charlotte Fraise with mountain pepperberry and orange cake with finger lime pearls.
Whether you’re celebrating a special occasion or simply indulging in a luxurious afternoon, this experience offers more than just extraordinary cuisine. Framed by the historic beauty of the Winfield and Rialto buildings, this afternoon tea experience is a moment to savour.
Available from Thursday to Sunday between 12:30pm and 2:30pm at $99 per adult (includes a selection of TWG teas and coffee, an Orange and Cointreau shooter and a glass of Champagne).
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