Experience a Melbourne Restaurant under the atrium
Nestled between the historic Rialto and Winfield buildings, Alluvial effortlessly melds a mix of old and new, all imbued with the culinary and cultural charms of Melbourne.
Discover an authentic, Melbourne laneway dining experience behind one of the city’s most famous facades.
A multicultural melting pot, Alluvial’s menu takes inspiration from the diverse cultures that make Melbourne unique. The team have crafted a quintessentially Melbourne menu that features local produce, fresh herbs from the hotel’s rooftop garden and honey harvested from their rooftop beehives to create a menu that will tantalise your taste buds. Plus, with an impressive wine list and five star service to match, Alluvial ensures a memorable dining experience.
A La Carte Lunch Alluvial Restaurant
Experience delicious dining, impeccable service and a premium wine list.
Flooded with natural light, our beautiful atrium sets the perfect backdrop for a luxuriously lazy lunch, a catch up with friends or a casual business meeting. View our menu to start planning your next lunch (menu subject to change).
A La Carte Dinner Alluvial Restaurant
As the sun goes down, Alluvial transforms with a lively sophistication. Enjoy your Mt. Macedon duck breast or squid inked linguine under the soft glow of atrium lighting and the twinkling city stars.
Relax and indulge in the five-star atmosphere with personalised service, a delectable menu and over 100 hand-selected wines to choose from.
New menu coming soon with seasonal options.
THE CLARKE SISTERS' HIGH TEA
Settle in for an afternoon of sheer indulgence with our degustation-style High Tea experience.
Express Lunch Conference Menu
Enjoy our seasonal two course express lunch menu which features fresh, local produce and is inspired by Melbourne’s multicultural melting pot.
Groups of 20 and under will be served lunch in Alluvial Restaurant, which is nestled under the soaring glass atrium between the two historic wings of the hotel.
Available for groups of 20 and above based on restaurant availability. Included in our full or half day delegate packages.
Please ask your Event Coordinator for further details of our chef ’s current daily menus, prices start from $37 per person.
6.30 am – 10.30 am
Monday to Friday
6.30 am – 11 am
Saturday and Sunday and public holidays
12.00 pm – 3.00 pm
Monday to Saturday
6.00 pm – late
Monday to Sunday