Have you tried InterContinental Melbourne The Rialto very own noteworthy burger, The Fried Chicken Burger?
As the formula to any good burger is the perfect mixture of a skilled chef and exquisite composite of ingredients, InterContinental Melbourne’s very own formidable Chef Ian Lee is definitely worthy and competent of ensuring so.
As the saying goes “An apron is just a cape worn backwards”, our Chef Ian is certainly a champion of his own field; having numerous prestigious accolades under his name. Several of Chef Ian’s winnings include the World Culinary Competition 2004, the Black Box Culinary Completion Gold Medal 2008 and Potential of People Award 2009. Moreover, Chef Ian has also been honored of the title of InterContinental Melbourne The Rialto’s Employee of the Year twice in 2009 and 2012.
Chef Ian’s passion lies in the diversification and evolution of food, as he prides himself on taking guests on a sensory experience. His expertise and dexterous sense is attained by his 25 years of experience as a chef in various 5-star hotel restaurants. Furthermore, his dedication to his craft and spirit of excellence has led to the creation of the esteemed Fried Chicken Burger at our bustling Alluvial Restaurant.
The Fried Chicken Burger comprises of delectable red slaw, rich pickles, piquant garlic aioli, mayo and mouth-watering cheesy sauce. The cheesy sauce in particular is made with savory béchamel base, which is the final touch needed to complete the moreish Fried Chicken Burger.
Chef Ian’s magic in the kitchen has manufactured this knockout burger that our customers, kitchen and wider InterContinental Melbourne The Rialto colleagues have been left aching for more and has won the internal title of the Best Burger of the Year 2019.
The Fried Chicken Burger is showcased on our Express Lunch menu available in Alluvial from 12pm-3pm.
Alluvial is located at 495 Collins Street, Melbourne VIC.
Make a reservation by calling the hotel directly on +61 3 8627 1400 or emailing [email protected]
