Gin & Wine Dinner
From Valley to River Dinner
We’ve created the perfect match, bringing two of the Yarra Valley’s best to the city.
Payten & Jones’ edgy wines and Four Pillars craft gins will be exquisitely teamed with four delicious food courses designed to make your palate dance.
Join Cameron Mackenzie, Co Founder and Distiller at Four Pillars Gin, and Troy Jones and Behn Payten of Payten and Jones Wines on Friday 16 August from 6:30PM in Alluvial Restaurant located at 495 Collins Street.
Tickets at $149 per person.
Please be advised tickets are only available to guests over the age of 16 years.
An intimate evening hosted by Cameron Mackenzie, Co Founder and Distiller of Four Pillars Gin, and Troy Jones and Behn Payten of Payten and Jones Wines.
“Cameron is our distiller, operations guru, educator, locavore, marmalade chef, bottling line superintendent, still shiner and despatch director. He is, quite simply, the heart and soul of Four Pillars” – Four Pillars Gin.
“We’re Yarra Valley winemakers, and our wines are a little different to the big guys. Minimal intervention, a bit of ‘raw’ processes, nothing too filtered or cleaned up in any way. Always interesting, delicious, completely smashable, with a little soul left in. So if that’s what you’re looking for, well, sweet!” – Payten and Jones Wine